Soups are a good way to start a meal. It's Sunday when we try to experiment new dishes at home and it turned out that preparation of Chicken Clear Soup had its turn this Sunday - a simple but healthy food.
Ingredients:
1. Bone less chicken 100 grams (cut into small pieces)
2. Onions (Use spring onion with stalk is available)
3. Garlic 4 cloves
4. Ground Pepper
6. Butter 2 tablespoons
7. Salt to taste
Preparation:
1. First of all, boil the boneless chicken pieces with 2 cloves of garlic and onion in a pressure cooker. If you have spring onions, you can give that as well.
2. Strain the chicken stock and keep it aside for using later.
4. Chop the remaining bulbs of the spring onions and garlic cloves. Chop the stalks of the spring onions separately.
5. Melt the butter in a deep pan. Add the chopped onion bulbs first. When they start melting and acquire an auburn color, add the chopped garlic and stalks. Stir fry it for about 3 minutes.
6. Now add the shredded chicken and stir fry for a minute.
7. Pour the chicken stock into the pan and mix well. Add about 2 cups of water to this and simmer it for 15 minutes.
8. Just before you remove the soup from the flame sprinkle ground pepper and salt on it as per your taste. You can garnish it with parsley stalks and leaves and your Chicken Clear Soup is ready.
After preparation, I realized that I had put more pieces of chicken than needed. But the taste was really yummy and my kid liked it very much.
You can try this too and experiment with little variations according to your taste. Good Luck!!!
Ingredients:
1. Bone less chicken 100 grams (cut into small pieces)
2. Onions (Use spring onion with stalk is available)
3. Garlic 4 cloves
4. Ground Pepper
6. Butter 2 tablespoons
7. Salt to taste
Preparation:
1. First of all, boil the boneless chicken pieces with 2 cloves of garlic and onion in a pressure cooker. If you have spring onions, you can give that as well.
2. Strain the chicken stock and keep it aside for using later.
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| Chicken Stock |
3. Shred the boiled chicken with your fingers. It will come of easily.
 |
| Shredded Chicken |
4. Chop the remaining bulbs of the spring onions and garlic cloves. Chop the stalks of the spring onions separately.
5. Melt the butter in a deep pan. Add the chopped onion bulbs first. When they start melting and acquire an auburn color, add the chopped garlic and stalks. Stir fry it for about 3 minutes.
6. Now add the shredded chicken and stir fry for a minute.
7. Pour the chicken stock into the pan and mix well. Add about 2 cups of water to this and simmer it for 15 minutes.
 |
| Ready Chicken Clear Soup |
After preparation, I realized that I had put more pieces of chicken than needed. But the taste was really yummy and my kid liked it very much.
You can try this too and experiment with little variations according to your taste. Good Luck!!!
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